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Fall Seasoned Brown Rice with Dried Cherries, Almonds, Brie and Sage

Fall Seasoned Brown Rice with Dried Cherries, Almonds, Brie and Sage

Ingredients:

1 cup Riceland Medium Grain Brown Rice
1 tablespoon butter
2 cups chicken or vegetable stock
¼ teaspoon salt
¼ teaspoon poultry seasoning
½ cup dried cherries
½ cup toasted almonds
1 tablespoon fresh sage, finely chopped
3 ounces Brie cheese, cubed

Directions:

  1. To cook the rice, combine the first five ingredients in a 2-quart saucepan fitted with a lid.
  2. Bring the mixture to a boil over high heat, then cover and reduce to low.
  3. Cook for 38-42 minutes, until all of the stock is absorbed and the rice is tender.
  4. Immediately after cooking stir in the dried cherries and sage.
  5. Cover and allow the rice to sit for about 5 minutes; this allows the cherries to plump up and the sage to fully flavor the rice.
  6. Add the toasted almonds and lightly stir in the Brie, then serve immediately allowing the Brie to gently melt into the rice.