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Fried Pickles

Fried Pickles

Ingredients:

1 (32-ounce) jar sliced pickles
1 (10-ounce) bag Riceland Whole Grain Seasoned Fish Breading
Riceland Rice Bran Oil, for frying

Directions:

Preheat oil to 350 degrees.

Drain pickles.

In batches, evenly coat pickles with fish breading. Place coated pickles in preheated oil without overcrowding. Fry until golden brown about 3 minutes.

Serve with ranch dip. Eat and enjoy.