1 (32-ounce) jar sliced pickles
1 (10-ounce) bag Riceland Whole Grain Seasoned Fish Breading
Riceland Rice Bran Oil, for frying
Preheat oil to 350 degrees.
In batches, evenly coat pickles with fish breading. Place coated pickles in preheated oil without overcrowding. Fry until golden brown about 3 minutes.
Serve with ranch dip. Eat and enjoy.