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Porcupine Meatballs

Porcupine Meatballs


1 lb. ground beef
1 cup uncooked Riceland Medium Grain Brown Rice
1 egg, beaten
1 (12-ounce) can tomato soup plus one can water
Salt, to taste
Pepper, to taste
Onion powder, to taste
Garlic powder, to taste
All Purpose Greek Seasoning, to taste


Preheat over to 350 degrees. 

Combine all ingredients until well mixed. Form into meatballs, and place in a baking dish. 

Pour tomato soup and one can of water over the meatballs. Bake for 90 minutes unti meatballs are completely cooked.