Ranch Rice Cheeseball
A cheeseball is a versatile snack dish that is definitely a crowd pleaser. Whether you serve with crackers, celery sticks, tortilla chips, pretzels, or use as a spread on a sandwich, this particular cheeseball has a full-flavored taste due to the combination of rice, scallions, pimentos, sour and cream cheese, and of course, the ranch seasoning.
8 ounces cream cheese
½ cup sour cream
1 ½ cups cold cooked Riceland Plump & Tender Medium Grain Rice
1 package (1 ounce) ranch-style salad dressing mix
1 cup grated cheddar cheese
1 tablespoon chopped scallions
1 teaspoon diced pimento
½ cup chopped pecans
- Allow cream cheese to soften.
- Mix cream cheese and sour cream together and add rice.
- Stir in ranch-style dressing mix.
- Add remaining ingredients except pecans and stir well.
- Shape mixture into ball and roll in chopped pecans.
- Refrigerate until ready to serve. Serve with crackers.
Arroz con Pollo (rice and chicken)
To finish the dish, bring the chicken mixture to a boil, stir in the rice and water, reduce heat, cover and simmer until the rice is tender, about 20 to 25 minutes. If it starts to dry out and rice...
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