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Sausage, Corn & Rice Chowder

Warm up with the satisfying flavors and rich, creamy texture of Sausage, Corn and Rice Chowder. This dish will be ready to serve in about 30 minutes.

Time
1hr
Ingredients
9
Servings
9
Products

Servings

4

Ingredients

9

Cook Time

40 minutes

Product used:

Medium-Grain White

Difficulty

Easy

Ingredients

8 ounce ground pork sausage
1 cup chopped onion
1/2 cup sliced celery
2-1/2 cups chicken broth
1-1/2 cups milk
1/2 cup uncooked Riceland Plump & Tender Medium Grain Rice
1/4 teaspoons black pepper
1 can (15 ounce) cream style corn
2 Tablspoon. chopped fresh parsley

Preparation

In medium saucepan, cook and stir sausage, onion and celery over medium heat until sausage is browned; drain fat. Stir in broth, milk, rice and pepper. Bring to a boil; reduce heat to simmer. Cover and cook 20 minutes. Stir in corn and parsley; heat through. (From our "Rice Sensations" cookbook)

Chef's Notes:

  1. Riceland Extra Long Grain Rice may be used.
  2. Using frozen onions reducing prep time.