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Slightly Italian


1 cup Riceland Natural Brown Rice
1 to 2 cloves fresh garlic, finley chopped
1 teaspoon finely chopped fresh ginger
1/3 cup Riceland Rice Bran Oil
1/4 cup fresh parsley
1/4 cup freshly grated Romano cheese


Prepare rice according to package directions.

Saute garlic and ginger in oil until brown. Fold garlic, ginger mixture and parsley into rice. Sprinkle with Romano cheese. Serves 6.