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Rice Stuffed Squash
Rice Stuffed Squash dish
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Rice Stuffed Squash

An impressive vegetarian main that sees sweet and caramelized butternut squash stuffed with Riceland Medium Grain Brown Rice, this dish can be dressed up or dressed down.

Time
1hr
Ingredients
10
Servings
10
Products

Servings

Ingredients

10

Cook Time

Product used:

Long-Grain White

Difficulty

Ingredients

1 bag Riceland Boil-in-Bag Rice
4 boiled eggs, chopped
1/2 cup chopped onions
1/4 cup sweet pickle relish
2 stalks chopped celery
1/4 cup chopped bell pepper
1 jar (2 oz.) pimentos
¾ - 1 cup salad dressing
2 tablespoons mustard
Salt and pepper to taste

Preparation

Prepare rice according to package directions to yield two cups of cooked rice. While rice cooks, combine remaining ingredients in a bowl. Allow cooked rice to cool slightly, then add to other ingredients. Stir gently. Chill until ready to serve.