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Instant Rice

Rice that has been precooked and dehydrated. Cooks in about 5 minutes.


As a beverage or ingredient in Japanese cuisine, this thick fermented liquid is made from cooked rice. See Rice Milk.


(International Rice Research Institute) Located in the Philippines, it is a nonprofit agricultural research and training center established to improve the well-being of present and future generations of rice farmers and consumers. For more information, visit http://www.cgiar.org/irri/