Pick a language from the box below


Red Beans and Rice

Traditional Louisiana recipe, using red beans, rice, and spices.

Red Rice

A type of rice grown in South Carolina. Also, a recipe for a dish consisting of tomatoes and rice.


Term used for milled white rice. See Long Grain.

Regular-Milled White Rice

See Long Grain.


Is a semi-aquatic member of the grass family. The edible seed is the staple grain for over half the world's population.


Rest, Ice, Compression, Elevation and refers to a term used in a 1978 book by Dr. Gabe Mirkin, entitled 'The Sports Medicine Book'.

Rice Bran

The outer layer on brown rice and an excellent source of thiamin, niacin, vitamin B-6, iron, phosphorus, magnesium, potassium and fiber.

Rice Bran Oil

Is extracted from Rice Bran and is mild-flavored. Rice bran oil has a very high smoking point, which makes it perfect for frying.

Rice Cakes

A low-calorie snack made of puffed rice.

Rice Cereals

Are whole grain rice, puffed or crisped, and generally used in breakfast cereal, rice cakes, and candy bars.

Rice Cooker

A convenient electric cooking utensil used for cooking rice.

Rice Couscous

Cracked rice, which resembles a cracked wheat product called couscous.

Rice Diet

A low-fat, low-salt diet. For more information, visit http://www.ricedietprogram.com.

Rice Flour

Rice is ground into flour, which can be used in place of wheat flour for baking. Rice flour is gluten-free and non-allergenic. This type of flour has a wide variety of uses such as baby foods, sauces, gravies and cosmetics.

Rice Hulls

See Hulls.

Rice Milk

A dairy substitute that can be used as a beverage, or in a wide variety of recipe applications. Also, see Amazake.

Rice Noodles

Are made from rice flour and typically used in Asian cuisine.

Rice Paper

Is dough made from rice flour and water. Rice paper is used as the wrapper in Vietnamese and Thai spring rolls.

Rice Starch

Is a major component of milled rice. Rice starch can be used as a thickener in making sauces or desserts. See Rice Flour.

Rice Syrup

Is a mild sweetener, which is easily digestible. Rice syrup may be substituted for other sweeteners when baking.

Rice Vinegar

Made from rice, this vinegar has a gentle, but tart flavor and is milder than other types of vinegar.

Rice Wine

Is a sweet, golden wine made from fermenting freshly steamed glutinous rice.


The actual word 'Rijsttafel' is a combination of two Dutch words, which when literally translated means "rice table." This word describes an elaborate Indonesian meal, which consists of rice and accompanying dishes such as meat, seafood, and vegetables.


Creamy Italian rice dish in which rice is sautéed and cooked in broth.


Left-on bran gives this parboiled rice from South India an attractive rose color. Sought after for its firm texture and warm flavor.

Rough Rice

Rice as it comes from the field. Also, known as paddy rice, the rough rice kernels are still encased in an inedible, protective hull, which must be removed. The hulls can be recycled and used in electrical co-generation.