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Derived from the dried stigmas of a purple-flowered crocus (Crocus sativus) used to color and flavor foods.


Traditional Japanese wine made of fermented rice. 

Short Grain Rice

Brown or white rice kernels averaging about 5 millimeters in length that are much thicker than long-grain varieties. Grains are soft and stick together when cooked. Also, referred to as "Valencia Rice."

Spanish Rice

Similar to Fried Rice, this "South of the Border Mexican" style dish is prepared by sautéing the uncooked rice before cooking in liquid. Tomatoes and annatto are also added.

Sticky or Sweet

See Glutinous Rice.


Japanese dish of cooked and seasoned rice served with a variety of other ingredients, which usually includes fish.