Dill Shrimp Salad

Ingredients

Salad

• 2 cups cold cooked Riceland Long-Grain White Rice
• 1 lb. fresh or frozen medium-size cooked shrimp, thawed
• 1/2 cup sliced green onions
• 1 (2.25-ounce) can sliced ripe olives, drained
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced yellow bell pepper

Dressing

• 1/2 cup reduced calorie mayonnaise or salad dressing
• 3 Tablspoon. buttermilk
• 1/2 teaspoons dried dill weed
• 1/2 teaspoons salt
• 1/8 teaspoons pepper
  

Preparation

1. In large bowl, combine all salad ingredients; toss well.

2. In small bowl, combine all dressing ingredients; blend well.

3. Pour dressing over salad; toss to combine.

4. Cover; refrigerate 1-2 hours, stirring occasionally.

From our Riceland Collection cookbook