Cool and fresh. This is an easy crowd pleaser.
From the 2016 Whole Grain Sampling Day eCookbook
This flavorful risotto can be on the table in less than 30 minutes and is sure to impress at your next dinner!
Take your tastebuds on a flavor vacation! This Rice ‘N Easy Thai Curry Coconut Rice recipe can be transformed into a full meal in just 10 minutes.
Featuring Rice ‘N Easy Yucatan Arroz Rojo Rice, these empanadas combine flavor and convenience!
Loaded full of comfort and bordering on a savory cake, these rice cakes are so incredibly easy to make, freeze for later, and sure to please even the pickiest of eaters.
To finish the dish, bring the chicken mixture to a boil, stir in the rice and water, reduce heat, cover and simmer until the rice is tender, about 20 to 25 minutes.
Garlic & Herb Rice Spread is a type of spread or dip that is typically made by blending cooked rice, garlic, herbs, and other ingredients such as butter or cream cheese.
This salad is often a light meal for us but can also be served as a healthy, full-flavored side dish to your favorite grilled proteins.
Sweet or savory, and with any kind of flavor fusion you could dream of, rice salads are an inexpensive and delicious way to fill a plate with great ingredients.
Chef Georgia Pelligrini shows how to make her crowd-pleasing Rice Balls Stuffed with Fontina Cheese in the video section of our site.
A great accompaniment for southern stews and chilies, or just with a salad for lunch.
Make breakfast easy again with these honey cinnamon brown rice breakfast parfaits. Layers of slightly sweet and spicy rice, cool yogurt and fresh fruit.
Cinnamon Puffs that taste like a snickerdoodle muffin? Yes, and they will go fast! Make them in mini-muffin pans for a fun size sweet treat.
There’s crawfish pie, fried crawfish, crawfish étouffée and, of course, crawfish boils (or crawfish parties as our New Orleans friends call it).
Most of us are always looking for ways to repurpose leftovers, and this is one of our favorite ways to make the most out of day-old rice.
For those times when you are craving Indian food, this is the moment when you realize it is time to finally learn how to make your own chicken curry.
If Taco Tuesday isn't a thing in your house, it should be. And if you’re not eating breakfast for dinner on a regular basis, well you should be doing that too.
Riceland’s medium grain rice is perfect for this dish. Its short grain allows the creaminess of the risotto to develop perfectly.
This recipe may have the shortest recipe name ever but don’t let that deter you. It is worthy enough to be eaten on its own.
Crispy pork chops right out of the air fryer served with Riceland rice are perfect for an easy weeknight meal for your family.
A classic rice dish found on Riceland Rice cartons. Enjoy this as a light, bursting-with-flavor side dish. For a main course, add broccoli and cooked shrimp. Yum!
This classic Southern Rice Pudding recipe has been a Riceland customer favorite for over 20 years.
There is debate over if stroganoff should be served with noodles or rice, and we definitely think our Extra Long Grain Rice is the clear winner.
Cool weather calls for comfort food and this Chipotle Chicken and Rice soup will have everyone running towards the dinner bell.
Rice and soybean fields throughout the area become habitats for geese and ducks of all varieties.
Enjoy the flavors of spring in this sweet basil rice pudding.
The perfect weeknight dinner for a busy family.
Recipe and images courtesy of ‘Fufu’s Kitchen’. Mujadara is a traditional Middle Eastern dish made with lentils, rice, and caramelized onions.
Coconut lime jasmine rice with zesty grilled shrimp is a tropical and flavorful main dish that combines fragrant jasmine rice with coconut milk and lime.
Cuban Arroz Imperial is a traditional Cuban dish that typically consists of rice, chicken, and a creamy sauce.
Butternut squash chicken and rice skillet is a hearty and flavorful one-pan meal that combines chicken, rice, and butternut squash in a savory tomato sauce.
This casserole uses fresh ingredients and full-bodied cheeses combined with Riceland’s always perfect Gold Perfected Rice.
You can serve the stroganoff over Riceland Rice ’N Easy Long Grain and Wild Rice or Riceland Long Grain Brown Rice mixed with wild rice which is what I often do.
This Lentil, Shrimp and Rice Soup has everything you need to make a complete meal. Along with rice, lentils are a staple in our pantry.
This is an easy, multi-flavored soup. It seems to be a simple chicken and rice soup, but it really is much more.
This heavenly steamy chicken potpie recipe is a hybrid recipe that started off as a traditional Riceland recipe posted right here on this website.
Calories are further reduced when using Riceland Long-Grain White Rice as opposed to buttered egg noodles and lower-cost sirloin rather than tenderloin.
Chicken and Rice Salad with Citrus Vinaigrette brings together the nuttiness of Riceland Long Grain Brown Rice and the tartness of lemon and lime with roasted chicken.
Pesto Rice and Bean Salad is bursting with flavor, and it's the perfect addition to any meal in your weekly routine.
Looking for ideas to entertain your children while they are home for winter break? We’ve got you covered!
Indian cooking doesn't have to be complicated! This easy Curried Chicken and Brown Rice comes together in just 30 minutes for a fast and flavorful dinner.
This simple bowl of soup is a timeless classic. The wild rice and mushrooms make this a very earthy soup, with very subtle miso and onion flavors.
A dish that incorporates some of the flavors and ingredients commonly found in Italian cuisine.
Key Lime Rice is a variation of traditional rice dishes that incorporates the unique and tangy flavor of key lime juice. A cool refreshing summer dessert.
What could be cozier than a chicken and rice casserole? Honestly, we don't think so. We frequently rely on recipes like this one since it is hearty and filling.
There aren’t many kids who don’t light up when presented with a sticky sweet marshmallow and crisped rice treat. Try these "dessert first" worthy crisped rice treats.
This delicious Tex-Mex meal is hearty enough to fill even the hungriest of stomachs, and you can feel good about feeding it to your family and friends!
This refreshing, gluten-free fruit pizza will be your family's new favorite summer dessert.
Kimchi Fried Lettuce Wraps are a healthy and delicious low-carb recipe. Filled with veggies, Riceland Jasmine Rice, shrimp, and kimchi.
Make a double batch of these Mexican rice-stuffed chicken rolls, bake and then freeze for a future time.
Adding rice to hush puppies is a great way to mix things up with added texture and flavor.
Everyone will ask you for this recipe!
Fruited brown rice crisp is a tasty and healthy snack or dessert made with brown rice, fruit, and a crunchy topping.
Need an appetizer for your next party? Magic Meatballs are always a crowd pleaser no matter the occasion.
These mini cheeseball bites have a touch of spicy with salsa as a supporting ingredient and a delightful surprise with rice as a main ingredient. That’s right, rice!
This casserole would go nicely with meat, poultry and fish. The crunch is an added touch that gives some depth to this casserole.
You don’t want to fry that okra up naked! We use our gluten-free Whole Grain Fish Breading combine with gluten-free panko and rice flour as a breading mix for okra fries.
This Louisiana style dish won 2nd place in the sides category of the 2017 Riceland Rice Cook-Off.
From start to finish this Creamy Poblano Chicken and Rice recipe is super easy and carries a deliciously spicy kick. It’s what I like to call a “One Pan Wonder”.
This soup is sparking on all cylinders. Comfort factor? Check. Protein rich? Check. Immunity booster? Check. Carbohydrate happiness factor? Check, check, and check.
The light touch of flavor that coconut milk brings along with buttered onions and curry powder seemed like a perfect compliment to diced sweet potatoes.
Here is a recipe for a classic rice pilaf side dish made with gluten-free orzo pasta and Riceland’s extra long grain white rice.
Curry doesn’t always have to be spicy; it provides a great depth of flavor in addition to heat, which makes the pairing with coconut so perfect.
This dish is a delicious side item for any Asian inspired meal. It's easy and full of flavor. Perfect for feeding your hungry family.
This side dish placed 3rd in 2017 Riceland Rice Cook-Off. We love all the flavors in this dish.
This Cranberry Pecan Rice Pilaf is a win in our book because it not only tastes deliciously festive, it’s also super easy to make and comes together quickly.
An Indian inspired dish to break up your weeknight meal routine. From the 2016 Whole Grain Sampling Day eCookbook.
Enjoy this low-fat, flavorful Chicken and Rice Confetti Soup that can easily be converted to salt-free.
The perfect side dish or an even better lite lunch option. From the 2016 Whole Grain Sampling Day eCookbook.
What happens if you take that cheddar cheese and make it crunchy and brown? The cheese then takes on this toasted, deeply umami flavor and becomes absolutely irresistible
Cherry rice salad is a refreshing and colorful side dish that combines cooked rice with sweet cherries and a tangy vinaigrette.
The classic casserole full of cheesy whole grain brown rice. What's not to love?
From the 2016 Whole Grain Sampling Day eCookbook.
If you are in need of a classic rice casserole, this one is it. Our Medium Grain Brown Rice makes it extra delicious and full of heart healthy whole grains.
These enchiladas are hearty and cheesy in the middle, and the sauce is the perfect compliment to the starchiness of the potatoes and rice.
This dip is a meal-appetizer hybrid. It could be served while watching a game.
Cooking up this Cheesy Chicken and Green Chile Rice Casserole will earn you kudos from your family twice in one week.
An appetizier perfect for any party. Riceland Plump & Tender Medium Grain Rice makes delicious Cheese and Rice Balls.
This Tamale Pie is certainly something that can be made into a gluten-free wonder, but we love being able to utilize the surprising and bold texture of rice in this dish.
This mix makes a great side or base for a grain salad.
A hearty breakfast casserole to feed your whole family.
From the 2016 Whole Grain Sampling Day eCookbook.
Cheesy Rice Fritters with Honey Mustard Dipping Sauce won 3rd place in the appetizer category of the 2017 Riceland Rice Cook-Off.
This Brown Rice Pizza Crust is super tasty. It's hard to believe it's gluten-free and made with our whole grain medium grain brown rice.
A colorful, tasty dish from the 2016 Whole Grain Sampling Day eCookbook that is sure to please your family.
You can’t get much better than this Brown Rice and Kale Salad with added flavors of tartness coming from the pomegranate seeds, gooseberries and pistachios.
Fajita Night just got better with our Brown Rice Cantina Bowl. This dish packs major flavor, and it has the added health benefits of whole grain medium grain brown rice.
This Poppy Seed Chicken and Rice Salad is one of our favorite way to use leftover rice. It’s super delicious and perfectly cold.
Satisfy your cravings with this Asian inspired brown rice dish from Whole Grain Sampling Day 2016.
Browned butter is incredibly easy and adds a sweet and toasty depth of flavor to almost anything you would use butter on.
This Brown Rice Chicken Skillet Dinner is quick, easy and sure to please even the pickiest eater in your household.
The breakfast of champions. This casserole will leave you fully satisfied.
From the 2016 Whole Grain Sampling Day eCookbook.
This idea for a portable fajita tapas bar is part taco-night and part date-night. Throw in a couple of kids and you’ve got the makings of a memory-maker.
Christmas Rice is full of contacting flavors - the sweetness from the cranberries, the saltiness from the feta cheese and the smokiness from the toasted pistachios.
Make these Sausage and Rice Stuffed Mini Sweet Peppers for your next event. They are the perfect bite of flavor.
From the kitchen of Kelli Morton, Riceland member, comes this easy dish to make on a busy week night.
From our farmer member's kitchen to yours, this recipe from Riceland farmer Jennifer James is a classic dish to serve anytime you want to enjoy a comfort food dish.
Enjoy this super easy risotto. It’s the perfect way to celebrate any occasion!
This dish is the perfect vegetarian meal to add to your weekly rotation!
This easy casserole is the best way to start your weekend!