BBQ Pulled Pork Rice Bowls

Ingredients:

• 4 cups cooked Riceland long grain white rice
• 2 cups prepared BBQ pulled pork
• 1 cup corn kernels
• 1 cup coleslaw mix
• ½ cup BBQ sauce
• ½ cup shredded cheddar cheese
• ¼ cup sliced green onions
• ¼ cup pickled red onions
• ½ cup ranch or chipotle ranch dressing

Instructions:

1. Heat pulled pork in a saucepan with BBQ sauce over medium heat until warmed through.
2. In a small bowl, toss coleslaw mix with a few tablespoons of dressing.
3. Divide cooked rice into 4 bowls.
4. Top each bowl with BBQ pulled pork.
5. Add corn, slaw, shredded cheese, pickled onions, and green onions.
6. Finish with ranch or chipotle ranch dressing.

Notes:

• Use leftover slow cooker pork for easy meal prep.
• Add jalapeños or hot sauce for heat.
• Great for family-style serving bars where everyone builds their own bowl.