Black Bean & Rice Sliders

Ingredients:

• 1 cup cooked Riceland long-grain rice
• 1 can black beans, drained and lightly mashed
• 1/2 cup breadcrumbs (use GF if needed)
• 1/4 cup grated onions
• 2 eggs
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Mini slider buns
• Optional toppings: guacamole, cheese, salsa, lettuce

Instructions:

1. Mix rice, mashed beans, breadcrumbs, onion, eggs, and seasonings in a bowl.
2. Form into 8 small patties.
3. Heat a non-stick skillet over medium heat and cook patties for 3-4 minutes on each side until golden brown.
4. Assemble sliders with buns and desired toppings.

Variations:

• Tex-Mex     Style: Add corn     and chopped jalapeños to the mix.
• Vegan: Use a flax egg and skip cheese.
• Crispier Option: Bake or air-fry the patties for a crunchier texture.