Buffalo Chicken Rice Wraps

Ingredients:

• 1 cup cooked Riceland Long-Grain White Rice
• 1½ cups cooked shredded chicken
• ¼ cup buffalo wing sauce
• ½ cup shredded carrots
• ¼ cup diced celery
• ½ cup ranch or blue cheese dressing
• 6 large flour tortillas

Instructions:

1. In a bowl, mix shredded chicken with buffalo sauce.
2. Lay out a tortilla and add a layer of rice, buffalo chicken, carrots, celery, and a drizzle of dressing.
3. Wrap tightly and slice in half. Serve chilled or slightly warm.

Variations:

• Vegetarian: Substitute chicken with crispy tofu or chickpeas.
• Low Heat: Mix buffalo sauce with sour cream to mellow the spice.
• Gluten-Free: Use gluten-free wraps or serve in lettuce cups.