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Creamy Rice 'N Fruit Mold

Creamy Rice 'N Fruit Mold dish


1-1/2 cups cold water
2 envelopes unflavored gelatin
1 carton (24 oz.) lowfat cottage cheese
1 can (14 oz.) sweetened condensed milk
1 pkg. (3 oz.) cream cheese, softened
1 cup cooked Riceland Plump & Tender Medium Grain Rice
1 can (8 oz.) crushed pineapple, drained
1/2 tsp. vanilla
3 cups fresh fruit, cut into bite-size pieces


Spray 1 1/2-quart mold with nonstick cooking spray. In small saucepan, sprinkle gelatin over water to soften; stir over low heat until gelatin dissolves. Set aside. In large bowl, combine cottage cheese, sweetened condensed milk, cream cheese, rice, pineapple and vanilla; mix well. Stir in gelatin. Refrigerate until slightly thickened, about 10-20 minutes. Stir; pour mixture into prepared mold. Refrigerate 3 hours or until firm. Unmold onto serving plate. Serve with fruit. (From our Riceland Collection" cookbook)"