Creamy Rice Salad
2 cups Riceland Gold Parboiled Long Grain Rice, uncooked
1/2 cup shredded cheese
1 (16-ounce) container sour cream
1 1/4 cups bacon, cooked and crumbled
2 bunches of green onions, chopped
1-ounce package of ranch dressing mix
1/2 cup milk
1. Cook rice according to package directions. This recipe will yield six cups of cooked rice. Let rice cool completely.
2. Combine remaining ingredients. Mix well. Fold in cooked rice. Refridgerate until ready to serve.
Note: Serves 16 people.