Easy Brown Rice and Corn Dip
1 15-ounce can tomatoes with green chilies, drained
1 15-ounce can whole kernel corn, drained
1 15-ounce can shoepeg corn, drained
1 cup cooked Riceland Natural Brown Rice
8 ounces cream cheese
1 tablespoon cumin powder
1 tablespoon garlic powder
1 tablespoon chili powder
- Mix tomatoes with green chilies and both types of corn in medium microwave safe bowl.
- Add cooked brown rice, cream cheese and spices.
- Microwave 3-5 minutes or until cream cheese is softened.
- Stir to mix. Serve with your favorite chips.