Farmhouse Paella

Ingredients:

• 2 Tbsp. oil
• 1 large onion, sliced
• 1 cup Riceland long-grain white rice
• 1 pint chicken stock
• 1 can spring peas
• Green, red, and yellow bell pepper (diced)
• Cherry tomatoes, halved
• 2 cups spinach leaves
• 1 tsp. dry mustard
• Pinch of saffron
• 8 oz. cooked chicken in bite size pieces
• 2-4 smoked sausages, cut into 1/2" slices

Instructions:

1. Heat oil in saucepan and sauté onion until soft.
2. Add rice and sauté until golden brown.
3. Add stock, vegetables, mustard, saffron, salt and pepper to taste.
4. Bring to a boil, stir and cover.
5. Simmer on low for 12 minutes.
6. Add chicken and sausage and continue cooking for 3 minutes, or until rice is tender and liquid is absorbed.

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