Ham & Rice Roll Ups

Ingredients:

• 1 cup cooked Riceland long-grain white rice, cooled
• 6 slices deli ham (thick-cut works best)
• 4 oz cream cheese, softened
• 2 tbsp Dijon mustard or honey mustard
• ¼ cup chopped green onions
• Salt and pepper to taste

Instructions:

1. In a bowl, mix cream cheese, mustard, green onions, and rice until well combined. Season with salt and pepper.
2. Lay out each ham slice and spread 2 tablespoons of the rice mixture evenly.
3. Roll tightly from one end and secure with a toothpick.
4. Chill in the fridge for at least 30 minutes. Slice into pinwheels before serving.

Variations:

• Kid-Friendly: Use ranch dressing instead of mustard and add shredded cheddar cheese.
• Gourmet Twist: Add chopped sun-dried tomatoes and fresh basil to the filling.