Honey Rice Pie

Ingredients:

• 2 1/2 Tbsp. cornstarch
• 1/2 tsp. salt
• 1 cup milk
• 1/2 cup honey
• 1 egg
• 1 Tbsp. butter
• 1 cup lemon juice
• 1/2 tsp. vanilla extract
• 2 cups cooked Riceland long-grain white rice

Crust:

• 3/4 cup graham cracker crumbs
• 1/2 cup flour
• 1/4 cup softened butter
• 1/3 cup honey
• 1/2 tsp. lemon extract
• 7-ounces shredded coconut

Instructions:

1. Blend cornstarch with salt, milk and honey. Cook over low heat, stirring constantly, until thick.
2. Stir some of the mixture into egg. Once combined, add to remaining cornstarch mixture.
3. Remove from heat and stir in butter, lemon juice, vanilla and rice. Let cool.
4. To prepare crust, blend graham cracker crumbs, flour and butter. Add honey, lemon and coconut.
5. Press about 3/4 of mixture into bottom and sides of a 10-inch pie pan.  
6. Pour filling into crust. Sprinkle remaining crumb mixture as topping.
7. Bake at 375 degrees for 25 minutes
8. Cool completely before serving, can be served room temperature or cold from fridge.

‍