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Italian Rice Salad

Italian rice salad is a refreshing and flavorful dish that is perfect for a quick and easy lunch or dinner.

Time
1hr
Ingredients
7
Servings
7
Products

Servings

8

Ingredients

7

Cook Time

2 hours

Product used:

Long-Grain White

Difficulty

Easy

Ingredients

3 cups cold cooked Riceland Extra Long Grain Rice
1 jar (6-ounce) marinated artichoke hearts, undrained*
1/3 cup drained pitted ripe olives, quartered
1 red bell pepper, cut into julienne strips
1/2 cup each: sliced celery, sliced green onions, chopped fresh parsley, frozen green peas
1/4 cup prepared Italian dressing
1/4 teaspoons garlic powder

* If necessary, cut artichoke hearts into bite-size pieces

Preparation

1. In large bowl, combine all ingredients; toss to combine.

2. Cover; refrigerate several hours or overnight, stirring occasionally.

From our "Riceland Collection" cookbook