Ingredients
1 packet Riceland Boil-in-Bag White Rice
3/4 pound bulk Italian sausage
1 medium onion, chopped
1-1/2 teaspoons chili powder
1 can (16 ounces) pinto beans, drained
1 teaspoon ground cumin
2 cans (4 ounces) diced green chilies
1/2 cup picante sauce
Chopped tomatoes, to garnish
Preparation
1. Prepare rice according to package directions.
2. Cook sausage in a large skillet over medium heat. Drain and return meat to skillet.
3. Add onion, chili powder, and cumin; cook until onion is tender.
4. Stir in rice, beans, chilies, and picante sauce. Heat thoroughly.
5. Top with fresh chopped tomatoes. Serves 6.