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Recipes
Breakfast

My Family's Favorite Way to Eat Brown Rice for Breakfast

With enough texture to add the slightest crunch, brown rice stands in as a satisfying alternative to regular cereal or oatmeal.

Time
1hr
Ingredients
Servings
Products

Servings

Ingredients

Cook Time

Product used:

Difficulty

Ingredients

1 ¬Ω cups Riceland Natural Brown Rice, cooked, fresh from the stovetop or warmed
about ¬Ω cup warmed whole milk, half-and-half, or cream
2 teaspoons raw sugar or brown sugar

Preparation

  1. Pour the warmed milk over the rice.
  2. Sprinkle sugar on top.
  3. Take in the warmth with each bite.
  4. Enjoy staying full until lunch.

Brown rice also offers a cozy place on which to rest an over easy or perfectly poached egg. Simple, whole protein + a serving of wholesome grain = about as healthy and tasty a breakfast as a family can eat.