My Family’s Favorite Way to Eat Brown Rice for Breakfast
1 ½ cups Riceland Natural Brown Rice, cooked, fresh from the stovetop or warmed
about ½ cup warmed whole milk, half-and-half, or cream
2 teaspoons raw sugar or brown sugar
- Pour the warmed milk over the rice.
- Sprinkle sugar on top.
- Take in the warmth with each bite.
- Enjoy staying full until lunch.
Brown rice also offers a cozy place on which to rest an over easy or perfectly poached egg. Simple, whole protein + a serving of wholesome grain = about as healthy and tasty a breakfast as a family can eat.