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Recipes
Breakfast

One Pan Breakfast Skillet

This One-Pan Breakfast Rice Scramble will spice up your morning with the delicious flavors of spicy Italian sausage, poblano pepper and Riceland long grain rice.

Time
1hr
Ingredients
11
Servings
11
Products

Servings

6

Ingredients

11

Cook Time

1 hour

Product used:

Long-Grain White

Difficulty

Easy

Ingredients

1 lb. ground sausage
3 Tablespoon. butter or margarine
1 medium onion, chopped
1 small green bell pepper, chopped
2 cups cooked Riceland Extra Long Grain Rice6 eggs, beaten
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon dry mustard
1/2 teaspoons salt
1/2 teaspoons black pepper

Directions
1. Preheat oven to 350F.

2. Grease 9x13-inch casserole dish. Brown sausage in skillet over medium heat until cooked through. Drain sausage on paper toweling; set aside.

3. Wipe out skillet. Melt butter in skillet over medium heat. Saute onion and bell pepper 5 minutes or until onion is tender.

4. In bowl, combine Riceland long grain rice, eggs, milk, cheese, dry mustard, salt and pepper. Add sausage and vegetable mixture to bowl. Pour into prepared casserole dish.

5. Bake uncovered 30-40 minutes until set. Allow dish to set 10 minutes before serving.

Variation: For a richer flavor, add 1 can (10.75-ounce) mushroom soup and reduce milk to 1/2 cup.