Slow Cooker Italian Chicken and Rice
4 boneless, skinless chicken breasts
1 can (10 ½ ounce) cream of chicken soup
1 can (10 ½ ounce) cream of mushroom soup
1 8 ounce package cream cheese, softened
1 .7 ounce package Italian seasoning dressing mix
2 4 ounce cans sliced mushrooms
1 medium onion, chopped
2 cloves garlic, minced
chopped fresh parsley
3 cups cooked Riceland Long Grain Rice
salt and pepper to taste
Place chicken in a slow cooker. Combine soups, cream cheese, Italian seasoning, mushrooms, onion, and garlic in a large bowl. Pour over chicken. Cook on low for 8 hours. Add salt and pepper to taste. Pour slow cooked chicken mixture over rice in a bowl.
Eat and Enjoy!