Strawberry Balsamic Rice Crostini

Ingredients:

• 2 cups cooked Riceland jasmine or long grain white rice, cooled
• 1 baguette, sliced into ½-inch rounds
• 2 Tbsp olive oil
• 1 cup ricotta cheese
• 1 ½ cups fresh strawberries, diced
• 2 Tbsp balsamic glaze
• 1 Tbsp honey
• ¼ cup fresh basil, thinly sliced
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8–10 minutes until golden.
2. In a bowl, lightly season cooked rice with a pinch of salt and pepper. Add softened ricotta cheese and mix.
3. In another bowl, combine strawberries, balsamic glaze, honey, and basil. Toss gently.
4. Spread a layer of ricotta rice mix on each toasted slice.
5. Add strawberry mixture on top.
6. Drizzle with extra balsamic glaze and garnish with basil.

Notes / Tips / Customizations:

• Add prosciutto for a sweet-savory twist.
• Use whipped ricotta for a lighter texture.