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Recipes
Desserts

Tropical Banana Rice Pudding

Tropical banana rice pudding is a delicious and creamy dessert that's infused with the flavors of banana, coconut, and tropical fruit.

Time
1hr
Ingredients
7
Servings
7
Products

Servings

8

Ingredients

7

Cook Time

20 minutes

Product used:

Long-Grain White

Difficulty

Moderate

Ingredients

3 cups cold cooked Riceland Plump & Tender Medium Grain Rice or Extra Long Grain Rice
1 cup frozen light whipped topping, thawed
1 container (8-ounce) non-fat vanilla yogurt
1/4 teaspoons rum flavoring
2 medium ripe bananas, sliced
1/4 cup firmly packed brown sugar
1/4 cup toasted flaked coconut

Preparation

1. In medium bowl, combine rice, whipped topping, yogurt and rum flavoring; stir well.

2. In small bowl, combine bananas and brown sugar; stir lightly.

3. In 1-quart dish, evenly layer half of rice mixture, banana mixture and toasted coconut; repeat layers.

4. Serve immediately or cover and refrigerate for several hours.

From our "Rice Sensations" cookbook