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Recipes
Appetizers

Wolf Peppers

Wolf Peppers are perfect for tailgating season. This dish won 2nd place in the appetizer category during the 2017 Riceland Rice Cook-Off.

Time
1hr
Ingredients
5
Servings
5
Products

Servings

24

Ingredients

5

Cook Time

1 hour

Product used:

Difficulty

Easy

Ingredients

1 box Rice N Easy Chicken Flavored Rice Mix
12 Jalapenos, halved and seeded
1 (8-ounce) pkg cream cheese
1 pound smoked chicken, cut into 1 inch slices
12 slices of bacon, cut in half
24 toothpicks

Preparation

  1. Cook Rice N Easy Chicken Flavored Rice Mix according to package directions.
  2. Add 1/2 tablespoon of cooked rice mix to each jalapeno half. Cut cream cheese block in half then cut 12 slices across both halves to make 24.
  3. Top each rice stuffed jalapeno with cream cheese. Add a 1 inch sliced piece of smoked chicken. Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick. Grill until bacon is crisp and cream cheese is melted (or bake in a preheated 400 degree oven for 40 mins).
  4. Eat and Enjoy!

Charles Haring
Jonesboro, Arkansas
2nd Place Appetizer Winner
2017 Riceland Rice Cook-Off