Jasmine Rice Demand is Heating Up - Here's Why Riceland's U.S. Grown Jasmine Should Be on Your Menu

At Riceland Foods, we’re meeting this demand with a key differentiator: Jasmine rice grown in the U.S., by American family farmers. And that distinction is resonating more than ever with operators who prioritize quality, consistency, and supply chain reliability.

Why Riceland's Enriched Long-Grain White Rice Remains a Foodservice Essential

In the foodservice industry, every ingredient must earn its place. Whether you're running a fast-paced kitchen, managing multiple meal periods across campuses, or distributing to high-volume operators, the demands are clear: consistency, performance, and cost-effectiveness. Riceland’s Enriched Long-Grain White Rice checks all the boxes—and then some.As Riceland’s flagship product, this kitchen staple has helped foodservice operators across the country streamline prep, reduce food waste, and serve meals their guests love—without compromising on quality or cost.

From Farm to Table: How Riceland Is Shaping the Future of Rice Sourcing for Foodservice

Catering & Banquet Season: How Rice Can Be Your Secret Weapon for Large-Scale Events

As catering businesses and banquet halls enter peak event season, efficiency, affordability, and crowd-pleasing menu options become top priorities. Whether it's a wedding, corporate event, or large gathering, Riceland rice is a powerhouse ingredient that can streamline back-of-house operations while delivering delicious, high-quality dishes at scale. With its versatility, ease of preparation, and cost-effectiveness, Riceland rice should be a go-to staple for foodservice professionals looking to maximize profits and minimize waste.