who we serve
Restaurants & Culinary Operations
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Education & Campus Dining
Healthcare & Senior Living
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Government
Business
Hospitality
Recreation
Riceland Foodservice delivers more than rice — we deliver reliability, consistency, and performance you can count on in every kitchen. As the U.S.’s largest miller and marketer of rice, we provide chefs, operators, and distributors with quality grains grown and milled by U.S. farmers.
From back-of-house prep to plated perfection, Riceland rice serves up versatility, flavor, and value — grain after grain.
Products
A Grain for Every Menu
From classic long grain to specialty varieties, Riceland delivers rice that works across cuisines, kitchens, and service styles. Our products are crafted to provide the quality, consistency, and versatility that foodservice professionals rely on.
industry insights
foodservice insights you can dish out
At Riceland, we don’t just supply the rice—we help you stay sharp in a shifting foodservice landscape. Whether you're managing a university dining hall, hospital kitchen, or a fast-casual concept, Riceland’s foodservice content brings you practical ideas and proven strategies to power your operation. Explore how Riceland’s rice fits into the latest culinary movements, budget-savvy bulk solutions, and smart sourcing strategies. Because your kitchen deserves more than ingredients—it deserves insight.
January 14, 2026
January Diners Want Balance: How Rice Fits Health-Forward Menus
As the calendar turns from holiday indulgence to fresh beginnings, January brings a pronounced shift in diner expectations. Across the foodservice landscape, operators are seeing guests prioritize healthier choices, greater nutritional balance, and menu variety — all while still seeking satisfying, flavorful meals. This presents a strategic opportunity for rice to play a starring role in January menus and beyond.
January 14, 2026
Trending Now: Flavorful Grains for Every Menu
As foodservice operators face rising costs, labor challenges, and higher diner expectations, flavor-forward menus are becoming a key differentiator. In 2025 and beyond, consumers are craving bold heat, botanical notes, global authenticity, and healthier enjoyment—without sacrificing comfort. Rice stands out as a powerful solution: a trusted, versatile base that anchors adventurous flavors while delivering consistency, yield, and prep flexibility. This post explores how Riceland® rice helps operators tap into emerging flavor trends, unlock creative menu opportunities, and streamline back-of-house operations—proving that rice can do far more than fill a plate.
January 14, 2026
The Co-op Difference: Why Farmer-Owned Matters in Foodservice
October is National Co-op Month — a time to celebrate connection, collaboration, and the shared values that bring great food to the table.
January 14, 2026
Riceland Parboiled Rice – The Reliable Choice for High-Volume Kitchens
In foodservice, consistency is everything. Riceland’s long-grain white parboiled rice is processed using a specialized steaming method before milling, giving it a firmer grain structure that resists clumping and overcooking. This makes it the ideal choice for large-batch cooking, steam tables, and recipes that require longer hold times.
Insights Delivered to Your Inbox
From market updates to menu inspiration, our newsletter keeps foodservice operators in the know. Sign up today and get timely insights to help you fuel success with every serving.
Options for Sustainability to Help You Grow Toward Tomorrow
Your sustainability goals matter—and Riceland is ready to help. Riceland’s Carbon Ready Program empowers customers to align with their sustainability goals while creating measurable impact at the farm level. By linking regenerative practices to verified data, we can help reduce Scope 3 emissions while investing in farmer livelihoods. It’s sustainability in action, from soil to shelf.
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