who we serve
Restaurants & Culinary Operations
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Education & Campus Dining
Healthcare & Senior Living
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Government
Business
Hospitality
Recreation
Riceland Foodservice delivers more than rice — we deliver reliability, consistency, and performance you can count on in every kitchen. As the U.S.’s largest miller and marketer of rice, we provide chefs, operators, and distributors with quality grains grown and milled by U.S. farmers.
From back-of-house prep to plated perfection, Riceland rice serves up versatility, flavor, and value — grain after grain.
Products
A Grain for Every Menu
From classic long grain to specialty varieties, Riceland delivers rice that works across cuisines, kitchens, and service styles. Our products are crafted to provide the quality, consistency, and versatility that foodservice professionals rely on.
industry insights
foodservice insights you can dish out
At Riceland, we don’t just supply the rice—we help you stay sharp in a shifting foodservice landscape. Whether you're managing a university dining hall, hospital kitchen, or a fast-casual concept, Riceland’s foodservice content brings you practical ideas and proven strategies to power your operation. Explore how Riceland’s rice fits into the latest culinary movements, budget-savvy bulk solutions, and smart sourcing strategies. Because your kitchen deserves more than ingredients—it deserves insight.
January 14, 2026
Planting Update with Mark Holt, VP of Sales and Marketing
Planting season is here! What does that mean for available product?
January 14, 2026
Inside R&T with Dean Oliver
Mark Holt, VP of Sales and Marketing, sat down with Riceland’s Director of Innovation and Technical Services Dean Oliver to discuss some of the services Riceland’s Research and Technical Center (R&T) offers.
January 14, 2026
Rice Dish Variety
Now that there is a clearer picture of how much and how many times diners are eating rice when they go out, it’s time to get a better look into the types of dishes diners desire.
January 14, 2026
Post-Harvest Market Update
Harvest has wrapped up – what does that mean for the market? We sat down with Mark Holt, Vice President of Sales & Marketing to find out!
Insights Delivered to Your Inbox
From market updates to menu inspiration, our newsletter keeps foodservice operators in the know. Sign up today and get timely insights to help you fuel success with every serving.
Options for Sustainability to Help You Grow Toward Tomorrow
Your sustainability goals matter—and Riceland is ready to help. Riceland’s Carbon Ready Program empowers customers to align with their sustainability goals while creating measurable impact at the farm level. By linking regenerative practices to verified data, we can help reduce Scope 3 emissions while investing in farmer livelihoods. It’s sustainability in action, from soil to shelf.
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