Whether you’re looking for a soothing meal or just something hearty, Juk is a timeless dish that nourishes both body and soul.

A rich and creamy risotto made with Riceland long-grain rice cooked with white wine, chicken stock, parmesan cheese, roasted butternut squash and fresh sage.

Find your new summertime recipe with our Hibachi Chicken and Rice on the Blackstone. Be your own hibachi chef tonight with Riceland Rice.

Fresh, bold, and delicious! Spicy Rice and Shrimp Lettuce Cups combine Riceland rice, shrimp, and a spicy kick in crisp lettuce for the perfect handheld bite.