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Crab Stuffed Rice Balls
Appetizers

Crab Stuffed Rice Balls

Prepare to delight your taste buds with our irresistible Crab Stuffed Rice Balls recipe! Combining the delicate sweetness of succulent crab meat with the comforting warmth of perfectly cooked rice, these golden orbs of deliciousness are sure to steal the show at any gathering. With a rice exterior giving way to a creamy, crab-filled center, each bite is a symphony of textures and flavors that will leave you craving more. Whether you're hosting a cocktail party or simply looking to elevate your weeknight dinner, these Crab Stuffed Rice Balls are the epitome of indulgence and sophistication. So roll up your sleeves, gather your ingredients, and get ready to impress with this delectable appetizer that's bound to become a new favorite in your culinary repertoire.

Time
1hr
Ingredients
8
Servings
8
Products

Servings

6

Ingredients

8

Cook Time

40 minutes

Product used:

Medium-Grain White

Difficulty

Easy

Ingredients

2 cups Riceland sushi rice

1/4 cup rice vinegar

16-ounces imitation crab, chopped

1/2 cup Japanese mayo

1 tsp. sriracha

2-ounces cream cheese, softened

1 sheet seaweed, cut into 1" x 3" rectangles

1 Tbsp. black sesame seeds

Preparation

  1. Prepare rice according to package directions.
  2. While hot, mix in rice vinegar. Set aside to cool.
  3. Mix crab, mayo, sriracha and cream cheese in bowl.
  4. Take 3 tablespoons of rice and form into bowl shape. Add 2 Tbsp. crab mixture to middle of bowl shape.
  5. Take another 3 tablespoons and place on top of crab mixture. Form into triangle shape.
  6. Wrap bottom of rice ball with seaweed and dip top half in black sesame seeds. Serve chilled.

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