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Desserts

Lite Tiramisu Rice

Lite tiramisu rice is a lighter and healthier version of the classic Italian dessert, tiramisu. It's a delicious and satisfying dessert.

Time
1hr
Ingredients
9
Servings
9
Products

Servings

8

Ingredients

9

Cook Time

1 hour 30 min.

Product used:

Riceland Long Grain White Rice

Difficulty

Moderate

Ingredients

  • 1 cup uncooked Riceland Long-Grain White Rice
  • 2 1/2 cups milk
  • 1 Tablspoon. instant coffee granules
  • 1/4 teaspoons salt
  • 4 cups frozen light whipped topping, thawed and divided
  • 3/4 cup Marscarpone cheese
  • 1/2 cup sugar
  • 2 Tablspoon. coffee liqueur
  • Unsweetened cocoa

Preparation

1. In medium saucepan, combine rice, milk, coffee granules and salt. Stir occasionally until mixture comes to a boil.

2. Reduce heat to simmer; cover and cook 15 minutes or until rice is tender.

3. Cover and refrigerate until chilled.

4. In large bowl, combine rice mixture, 2 cups whipped topping, Mascarpone cheese, sugar and liqueur; mix well.

5. Spoon into individual serving dishes or medium-size serving bowl.

6. Top with remaining whipped topping. Place cocoa in sifter of sieve; sift generously over whipped topping.

7. Cover and refrigerate at least 1 hour.

From our "Riceland Collection" cookbook