Brown Rice Breakfast Casserole
1 lb. hot sausage
3 tablespoons butter
1 medium onion, chopped
1 small green bell pepper, chopped
2 cups cooked Riceland Natural Brown Rice
5 eggs, beaten
½ cup milk
1 can cream of mushroom soup
2 cups shredded American processed cheese product
1 teaspoon dry mustard
½ teaspoon salt
½ teaspoon pepper
- Brown sausage until cooked through. Pour off grease, and set sausage aside.
- Melt butter in skillet, sauté onion and green bell pepper until tender. Add browned sausage.
- Combine rice, eggs, milk, soup, cheese, dry mustard, salt and pepper. Add cooked onion, bell pepper and sausage. Mix well.
- Pour into prepared 9x13 inch casserole dish. Bake at 350 degrees uncovered for 35-40 minutes until set.