Food Service Rice Insights & Trends
How Different Diners Consume Rice
As we know, not all diners are alike. Some order the same rice dishes once a week while others can go months without ever eating a meal that contains rice.READ MORE
Getting to Know Rice Diners
Whether you’re seeking a restaurant with the latest food trends or ordering the same dish at the same place you always go to, each rice diner has their own unique restaurant selection and dish cons...READ MORE
The Importance of Rice Product Claims
In today’s foodservice landscape, ingredient claims - from low in calories to GMO free - can vary significantly.READ MORE
Understanding When Diners Eat Rice
While it’s easy to measure which rice dishes diners order, it’s difficult to know the benefits consumers are seeking with their order.READ MORE
Diners Are Seeking Unique Rice Types
In a recent national survey of rice consumers, Riceland asked about dining habits. Nearly 90% of rice consumers say that they are eating the same amount or more of rice as they did last year.READ MORE
Where Are Diners Enjoying Their Rice?
When it comes to dining out, consumers have a wide and ever-growing number of options from large, national chains to regional eateries and local neighborhood favorites.READ MORE
Our Grain, Your GainWe’ve got the resources to help grow your business
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We offer a variety of bags, pouches, and cartons in sizes from one pound to 25
As the largest U.S. miller of rice, we can supply nearly every type of rice.
Our dedicated rice supply ensures you can trust your shelves are consistently stocked.
Our rice delivers what consumers want; with Non-GMO Verified, Gluten Free, and 100% Whole Grain options.
Sourcing is important and our rice is grown by independent family farmers.
We’re stewards of the land, focusing on management through biodiversity, water conservation, and soil fertility management.