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Cheesy Rice Casserole

Cheesy Rice Casserole dish


1 stick butter
4 green onions, chopped
2 (11-ounce) cans cream of mushroom soup
1 (4-ounce) jar sliced mushrooms, drained
4 cups Riceland Medium Grain Brown Rice, cooked
1 1/4 cup shredded cheddar cheese
1/2 cup slivered almonds


  1. Preheat oven to 350 degrees.
  2. Melt butter and saute onions. Mix other ingredients together, reserving a few almonds for topping. 
  3. Place into a buttered casserole dish, and back for 30 minutes until done.
  4. Note: This recipe is Sabrina Estes Rodgers from cookbook of the First United Methodist Church of DeWitt, Arkansas. It was a featured dish in the 2017 Whole Grain Sampling Day Employee Potluck.