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Easy Chicken and Rice Casserole
Easy Chicken and Rice Casserole dish
Mains

Easy Chicken and Rice Casserole

What could be cozier than a chicken and rice casserole? Honestly, we don't think so. We frequently rely on recipes like this one since it is hearty and filling.

Time
1hr
Ingredients
10
Servings
10
Products

Servings

6

Ingredients

10

Cook Time

30 minutes

Product used:

Brown Rice

Difficulty

Easy

Ingredients

1 cup Riceland Nautral Brown Rice
3/4 cup sliced celery
1/4 cup sliced green onions
1/4 cup chopped green bell peppers
1/4 cup chopped red bell pepper
8 ounces fresh mushrooms, sliced
2 tablespoons Riceland Rice Bran Oil
2 cups cooked and cubed chicken
1/2 cup lite mayonnaise
1 (10.75-ounce) can reduce fat cream of chicken soup

Preparation

  1. Preheat oven to 350 F.
  2. Prepare rice according to package directions. Set aside.
  3. Saute celery, onions, peppers, and mushrooms in oil. Add remaining ingredients. Fold in rice. Pour into oiled 1-1/2 quart baking dish. Bake rice for 20 minutes. Serves 6.