Italian-Style Brown Rice and Beans
1 16-ounce package frozen chopped bell peppers and onions, thawed
2 15-ounce cans Italian stewed tomatoes
1 4-ounce can diced green chilies
2 15-ounce cans great northern beans, rinsed and drained
1 14-ounce can chicken broth
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ cup water
¼ teaspoon cayenne pepper
2 bags Riceland Boil-in-Bag Whole Grain Brown Rice
- Combine bell peppers, onions, stewed tomatoes, green chilies, beans, broth, Italian seasoning, garlic powder, bay leaf and ½ cup water in sprayed slow cooker.
- Cover and cook on low for 5-7 hours. Remove bay leaf . Stir in cayenne pepper and rice, cover, turn on high and cook for 30 minutes or until rice is tender. Serve hot.