Layered Mixed Greens and Stewed Tomato Rice Bake
4 cups cooked Riceland Long Grain White Rice
2 sweet onions, sliced
2 tablespoons extra virgin olive oil
1 tablespoon butter
¼ teaspoon sea salt
1/8th teaspoon black pepper
8 ounces mixed baby greens (spinach, kale, arugula blend)
2 cans (14.5 ounce) stewed tomatoes, drained
2 cups shredded cheddar cheese
- Spray baking dish with cooking spray and preheat oven to bake 350 degrees.
- Over medium heat, sauté onions with olive oil, butter, and sea salt for 10 minutes. Add mixed greens and sauté for 1 minute and remove from heat.
- Layer rice, mixed greens, stewed tomatoes, and shredded cheese in baking dish, making sure last layer on top is cheese.
- Bake for 20 minutes.
- Remove from oven, serve, and enjoy!