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Tuna, Chicken and Brown Rice Casserole

The perfect warm dip to pair with your favorite chip or cracker from the 2016 Whole Grain Sampling Day eCookbook.

Time
1hr
Ingredients
8
Servings
8
Products

Servings

6

Ingredients

8

Cook Time

30 minutes

Product used:

Brown Rice

Difficulty

Ingredients

1 bag Riceland Boil-in-Bag Whole Grain Brown Rice
1 cup water
1 6-ounce can tuna
1 10-ounce can chicken
1 10-ounce can tomatoes with green chilies
1 10-ounce can cream of chicken mushroom soup
1 10-ounce can of chicken broth
¬Ω pound American processed cheese product

Preparation

  1. Cook rice according to package directions.
  2. Combine all ingredients and mix well. Add cooked brown rice, and simmer for 20 minutes.
  3. Add ¬Ω pound of cubed American processed cheese product. Mix well and serve.

Note—Serve with salad and bread as a meal or with tortilla chips as a dip.