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Tuna, Chicken and Brown Rice Casserole

Tuna, Chicken and Brown Rice Casserole dish


1 bag Riceland Boil-in-Bag Whole Grain Brown Rice
1 cup water
1 6-ounce can tuna
1 10-ounce can chicken
1 10-ounce can tomatoes with green chilies
1 10-ounce can cream of chicken mushroom soup
1 10-ounce can of chicken broth
½ pound American processed cheese product


  1. Cook rice according to package directions.
  2. Combine all ingredients and mix well. Add cooked brown rice, and simmer for 20 minutes.
  3. Add ½ pound of cubed American processed cheese product. Mix well and serve.

Note—Serve with salad and bread as a meal or with tortilla chips as a dip.