Ingredients
1 pound bacon, chopped in 1 inch pieces
1 large onion, chopped
2 cups Riceland Long-Grain White Rice
1 teaspoon BBQ seasoning
1 teaspoon black pepper
1 teaspoon salt
1 can tomatoes with green chilies
1 (small) can tomatoes
3 cups water
Preparation
- Brown bacon in a heavy pan until crisp. Add chopped onion and cook until onion is tender. Add uncooked rice, seasoning, salt and pepper. Stir until well combined.
- Add the tomatoes with green chilies, tomatoes, and water. Stir. Bring to a boil over high heat. Reduce heat to simmer. Cover with a tight fitting lid and simmer for 15 mins.
- Remove from heat and let stand covered for 5 mins. Eat and Enjoy!
Roy Sisco
Harrison, Arkansas
Grand Prize Winner and 1st Place Side Dish Winner
2017 Riceland Rice Cook-Off
