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Brown Rice Cornbread

Brown Rice Cornbread dessert


1 cup cooked Riceland Natural Brown Rice 

1 cup grated cheddar cheese 

1/4 cup honey 

2 large beaten eggs 

1 cup cream 

1/2 teaspoon baking soda 

1 cup cornmeal 

1 cup semolina flour 

¼ cup pickled jalapeño peppers, finely diced 

1/2 teaspoon salt 

1/2 cup corn kernels

¼ cup unsalted butter  


  1. Preheat the oven to 400 degrees F. Heat a 10-inch cast iron skillet in the oven.
  2. Combine all of the ingredients in a bowl, except for the butter, and mix together well with a spatula.
  3. Melt the butter in the hot skillet, then pour off the excess into the batter and mix in well.
  4. Turn the oven down to 375 degrees F (175 degrees C).
  5. Pour the cornbread mixture into the skillet, place in the oven and bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly, carefully remove from the skillet and place on a wire rack to cool until ready to eat.