Brown Rice, Nuts, and Berries
1 cup Riceland Natural Brown Rice
6 large (burrito size) flour tortillas
1 tub (8 ounces) cream cheese with fruit
2 cups mixed berries
2 bananas, sliced
1-1/2 cups granola
1/2 cup honey
- Prepare rice according to package directions.
- While rice is cooking, lay tortillas on a flat surface. Divide cream cheese equally on tortillas; spread. Top with equal amounts of rice, spreading on top of cream cheese. Add equal amounts of fruit and granola to each tortilla. Drizzle with honey. Roll tortilla. Wrap tortilla in butcher paper or foil. Serves 6.