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Brown Rice with Corn & Chilies

Brown Rice with Corn & Chilies dish


1 cup Riceland Natural Brown Rice
1 10-ounce can whole kernel corn, undrained
1 10-ounce can Rotel
1.5 corn cans of water
1 1-ounce packet taco seasoning


  1. In a medium stockpot, combine the brown rice, corn, Rotel, water and taco seasoning.
  2. Bring mixture to a boil; reduce heat to low, cover and cook for 35 minutes.
  3. Remove the lid and cook 10 minutes more or until liquid is almost completely absorbed. Let stand 10 minutes before serving.

TIP: Add browned hamburger and cubed American processed cheese product or shredded Mexican blend cheese to the finished recipe for a complete meal.

From our "Riceland Collection" cookbook