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Cheesy Rice Waffles

Cheesy Rice Waffles dish


2 cups cooked Riceland rice of choice
2 large eggs
1-1/2 cups shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon smoked paprika (regular paprika will work fine as well)
1/8 teaspoon salt
1/8 teaspoon black pepper
oil or nonstick spray for greasing the waffle iron


  1. Preheat a Belgian waffle iron. Other waffle irons will work just fine, although serving sizes may vary.
  2. Combine all of the ingredients in a large bowl until well combined.
  3. When the waffle iron is preheated, grease it well.
  4. Press the rice mixture into the wells of the waffle iron as evenly as possible.
  5. Close the lid and allow the mixture to cook until golden brown and bubbly 3-5 minutes.
  6. Carefully remove the waffles.
  7. Enjoy hot.