Chicken and Brown Rice Toss
3 cups cooked Riceland Natural Brown Rice
2 cups cooked chicken
½ cup sliced celery
¼ cup sliced pitted ripe black olives
2 tablespoons sliced green onions
½ cup mayonnaise
¼ cup Italian dressing
½ cup coarsely chopped cashews
- In a mixing bowl, combine cooked brown rice, chicken, celery, olives and green onions.
- Stir together mayonnaise and Italian dressing; add to chicken mixture.
- Toss gently to coat. Cover and chill.
- Just before serving, add cashews and toss again. Serve on lettuce lined salad bowl.