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Coconut Curry Rice

Coconut Curry Rice dish


2 cups Riceland long grain white rice
1-1/2 cups water
1 cup canned full-fat coconut milk (make sure you mix the cream and water together first)
1-2 teaspoons curry powder
1/2 teaspoon salt
paprika, optional garnish
chopped green onions, optional garnish


  1. Combine all ingredients in a 2-quart saucepan.
  2. Bring the combination to a boil, then reduce heat and cover.
  3. Simmer on medium-low heat for 15-20 minutes until the liquid is completely absorbed and the rice is tender.
  4. Remove from heat and let the rice stand, covered, for about 5-10 minutes.
  5. Fluff with a fork and serve hot, garnished with paprika and green onions if desired.