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Creole Shrimp and Rice

Creole Shrimp and Rice dish


1 (15 ounce) jar Mexican-style cheese sauce of choice
1  (10-1/2 ounce) can cream of shrimp soup OR cream of chicken soup
2  tablespoons salted butter
1 tablespoon Cajun seasoning of choice
Seafood stock or chicken stock, to desired thickness
1 pound medium shrimp, peeled, deveined, and tails removed
1 cup Riceland Long Grain White Rice
Cayenne pepper, to taste


  1. Cook rice according to package directions.
  2. Season shrimp with cajun seasoning.
  3. In a cast iron skillet, add butter and shrimp.
  4. Sauté shrimp until cook through, about 2 minutes.
  5. Combine cheese sauce, cream of shrimp and seasonings in a sauce pan and heat through.
  6. Add cooked shrimp to sauce.
  7. Pour over cooked rice. 
  8. Serve hot.

Sean Miller
Benton, Louisiana
2nd Place Side Dish Winner
2017 Riceland Rice Cook-Off